INGREDIENTS
1 1/2 cups
Pumpkin, canned
8
Eggs, whole
5/8 cup
All-purpose flour
5/8 cup
Brown sugar, firmly packed
1 tsp
Cinnamon
1 1/2 tsp
Pumpkin spice
1/4 tsp
Salt
3/4 cup
Sugar
1
Topping
2 tbsp
Vanilla extract
1
loaf Sourdough or french bread
1 stick
Butter
1/2 cup
Heavy whipping cream
2 cups
Whole milk
1
Casserole