INGREDIENTS
1 tbsp
olive oil
1
medium onion, diced
5
garlic cloves, minced
4
large russet potatoes, washed & cubed
5
cups chicken broth
1/2 cup
water
1 cup
milk
1 cup
sour cream
1 cup
shredded cheddar cheese
1 tsp
dried parsley flakes
1 tsp
salt
1/2 tsp
pepper
1 tbsp
corn starch
3 tbsp
water
garnish: sour cream, shredded cheese, bacon, green onions, hot sauce