INGREDIENTS
1 lb
Chicken breasts
2
Bell peppers
2
Garlic cloves
1/2 lb
Mushrooms
1
Onion, large
1
sprinkle Parsley, fresh
1 1/4 cups
Chicken stock
1 tbsp
Concentrated tomato paste
1
Rice
1 tbsp
Cornflour
2 tsp
Paprika
1
Salt and pepper
3/4 cup
Soured cream