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Crustless Peach Blueberry Pie

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

5

peaches (peeled and sliced)

1 cup

fresh or frozen blueberries

2 tbsp

sugar

1 tbsp

corn starch

6 tbsp

softened or melted butter

1 tsp

almond extract

1

egg

1 cup

sugar

1/4 tsp

salt

1 cup

flour