INGREDIENTS
3
Chicken breast, large
1
bunch Cilantro
2 1/2 cups
Sweet corn, cooked
4 cups
Chicken broth
1 cup
Ketchup
1/4
heaping cup Maple syrup, pure
2 tsp
Mustard, ground
1 tbsp
Worcestershire sauce
2 cups
Quinoa
1 tsp
Black pepper
1
packed cup Brown sugar
1 1/2 tsp
Kosher salt
2 tsp
Paprika
1/4 cup
Red wine vinegar
1
Monterrey jack cheese
1/4 cup
Water