INGREDIENTS
1/4 cup
Meyer lemon
2
Meyer lemons, zest of
3
Meyer lemons, juice of
1
Egg
1
Egg yolk
3 1/3 cups
All-purpose flour
19 tbsp
Granulated sugar
1/4 tsp
Powdered ginger
2 cups
Powdered sugar
3/4 tsp
Salt
2 tsp
Yeast
1/2 cup
Pistachios, salted roasted
1/4 cup
Butter
4 tbsp
Butter, unsalted very soft
1 cup
Whole milk
3 1/3 tbsp
Water