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No Knead Dutch Oven Crusty Bread

Ali Randall |
  • 285 minutes
  • Serves 1

INGREDIENTS

1/4 tsp

quick rising yeast

3 cups

bread flour, plus more for dusting

1 tsp

salt

1 1/2 cups

warm water (warmed to 125-130°F)

Kosher salt

Parchment paper