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Maple Pots de Creme (French Dessert Custard)

Madison | A Joyfully Mad Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

6

Egg yolks, large

1/2 cup

Maple syrup, pure

1/2 tsp

Vanilla bean paste

1/2 tsp

Sea salt

2 cups

Heavy whipping cream