INGREDIENTS
1
Egg, whole large
4
Egg yolks, large
20 oz
All-purpose flour
8 oz
Brown sugar, light
1 tbsp
Cinnamon
1 1/4 tsp
Kosher salt
2 cups
Powdered sugar
1 pinch
Salt
2 oz
Sugar
1
package Yeast, instant dry
1
Vegetable oil or cooking spray
1/2 cup
Nuts
1/4
softened cup 2 1/2 ounces cream cheese
8 tbsp
Butter, unsalted
6 oz
Buttermilk
3 tbsp
Milk