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Cheddar Biscuits Copycat Recipe

Adapted from Food Network Magazine
  • 25 minutes
  • Serves

INGREDIENTS

FOR THE BISCUITS:

1 3/4 cups

all-purpose flour

2 tsp

baking powder

2 1/2 tsp

sugar

1 1/2 tsp

Old Bay Seasoning

1/4 tsp

salt

3 tbsp

vegetable shortening, at room temperature

4 tbsp

cold unsalted butter, cut into ½-inch pieces

6 oz

yellow sharp cheddar cheese, grated (about 1 ¼ cups)

3/4 cup

whole milk

FOR THE GARLIC BUTTER:

3 tbsp

unsalted butter

1

large garlic clove, minced

1 tsp

chopped fresh parsley