INGREDIENTS
1/3 cup
raisins (50 g)
3 tbsp
Rum (or water)
3
large eggs (divided)
3 tbsp
unsalted butter (melted)
1 tsp
vanilla extract
2 tbsp
granulated sugar
1 pinch
salt
1 cup
all-purpose flour (120g)
1 cup
milk (240ml)
2 tbsp
unsalted butter
2 tsp
granulated sugar
2 tbsp
Powdered sugar
1 cup
applesauce ((250g))