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Grilled Tilapia Bowls with Chipotle Avocado Crema (Gluten Free)

Krista
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Tilapia filets, large

1

Avocado, large

15 oz

Black beans

1

Chipotle pepper

1/4 cup

Cilantro, fresh

2

ears Corn, fresh

1

Garlic clove

1 tsp

Garlic powder

1

Lime, juice of

1

Roma tomato

3 cups

Quinoa, cooked

1 tsp

Chili powder

1 tsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt & pepper

1 tsp

Cumin

1/2 cup

Greek yogurt, plain

3 people Recommend This Recipe