INGREDIENTS
2
Tilapia filets, large
1
Avocado, large
15 oz
Black beans
1
Chipotle pepper
1/4 cup
Cilantro, fresh
2
ears Corn, fresh
1
Garlic clove
1 tsp
Garlic powder
1
Lime, juice of
1
Roma tomato
3 cups
Quinoa, cooked
1 tsp
Chili powder
1 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt & pepper
1 tsp
Cumin
1/2 cup
Greek yogurt, plain