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Sweet Potato and Ham Hash

Krissy Allori
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

2

sweet potatoes (washed and chopped into 1/2 inch cubes with skin on)

1

small onion (diced)

1

small green bell pepper (diced)

8 oz

ham (chopped (I used a ham steak))

1

garlic cloves (minced)

salt and pepper (to taste)