INGREDIENTS
1 tbsp
butter
1 tbsp
olive oil
2
sweet potatoes (washed and chopped into 1/2 inch cubes with skin on)
1
small onion (diced)
1
small green bell pepper (diced)
8 oz
ham (chopped (I used a ham steak))
1
garlic cloves (minced)
salt and pepper (to taste)