INGREDIENTS
3
medium cactus leaves cleaned of spines
2
fresh medium tomatoes diced
2
green onions chopped
1
bunch of cilantro chopped
juice from 1 lime
salt and pepper
1/4 tsp
dried Mexican oregano
2 tbsp
vegetable oil
1/4 cup
crumbled Queso Anejo, or queso cotija or Feta