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Authentic Mexican Cactus Salad (Ensalada De Nopales)

The Bossy Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

3

medium cactus leaves cleaned of spines

2

fresh medium tomatoes diced

2

green onions chopped

1

bunch of cilantro chopped

juice from 1 lime

salt and pepper

1/4 tsp

dried Mexican oregano

2 tbsp

vegetable oil

1/4 cup

crumbled Queso Anejo, or queso cotija or Feta