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Vegan Coconut Coffee Breakfast Shake (Gluten-Free)

Rebecca Pytell

INGREDIENTS

1/2 cup

White beans

1/2 cup

Coconut milk, Unsweetened

1

Sweetener

2 tbsp

Cashews, Raw

1 cup

Coffee, Black

1/2 cup

Coconut yogurt, Plain

1 cup

Ice cubes

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