INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Butternut squash
1/4 cup
Cilantro
2 tsp
Garlic
1
Onion
1 tsp
Oregano
1 tsp
Avocado oil
1/2 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Cumin
8
Tortillas
1 cup
Cheddar cheese, sharp
1 1/4 cups
Enchilada sauce, red