INGREDIENTS
2
to 2.2 kg smoked gammon
1
rib of celery
2
fresh red chillies (halved lengthways)
4 cloves
garlic (crushed in their skins lightly)
1 tbsp
allspice berries (or 1 tsp ground allspice, lightly crushed)
1
small onion (quartered)
1 1/2 l
pineapple juice
1/2 tsp
ground allspice
1 tsp
ground ginger
1 tbsp
treacle
2 tbsp
"chelly" (aka chilli jam)