Vegan Whole Wheat Lemon Pistachio Sweet Rolls

INGREDIENTS

2 cups

whole wheat white flour, plus a little more for rolling

2 tbsp

granulated sugar (or dry sweetener of choice)

packet (2 1/4 tsp) of instant yeast

1 tsp

salt

1 cup

canned coconut milk, lite

2 tbsp

water

1 tbsp

coconut oil

3 tbsp

softened coconut oil

1/4 cup

granulated sugar (or dry sweetener of choice)

2 tbsp

lemon juice (about 1/2 a lemon)

Zest of 2 medium lemons

1 cup

powdered sugar

2 tbsp

lemon juice (or more for thinner glaze)

Top with zest from another lemon, plus crushed pistachios