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Asian Turkey Lettuce Cups

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

8 oz

cremini mushrooms, diced

salt and pepper

2 tsp

toasted sesame oil

1 lb

lean ground turkey

1

small clove garlic, minced

1 tsp

grated fresh ginger

3

green onions, thinly sliced

salt and pepper

8 oz

can sliced water chestnuts, drained

1/4 cup

low sodium soy sauce

2 tbsp

hoisin

2 tbsp

rice vinegar

2 tsp

Sambal Oelek (chili paste)

1 tsp

toasted sesame oil

Butter, Bibb or Romaine Lettuce, washed and dried

Sesame seeds and more sliced green onions for topping the lettuce cups (optional)

1 person Recommend This Recipe