INGREDIENTS
8 oz
cremini mushrooms, diced
salt and pepper
2 tsp
toasted sesame oil
1 lb
lean ground turkey
1
small clove garlic, minced
1 tsp
grated fresh ginger
3
green onions, thinly sliced
salt and pepper
8 oz
can sliced water chestnuts, drained
1/4 cup
low sodium soy sauce
2 tbsp
hoisin
2 tbsp
rice vinegar
2 tsp
Sambal Oelek (chili paste)
1 tsp
toasted sesame oil
Butter, Bibb or Romaine Lettuce, washed and dried
Sesame seeds and more sliced green onions for topping the lettuce cups (optional)