INGREDIENTS
6
medium sweet potatoes
3 tbsp
ghee or coconut oil
sea salt,
4
slices of thick-cut bacon
1 cup
pomegranate seeds
1/4 cup
fresh chives, chopped
2
ripe avocados
2
garlic cloves
1 tbsp
lime juice
2 tbsp
extra virgin olive oil
1/2 tsp
sea salt
1/4 tsp
ground black pepper