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Baked spinach and ricotta pasta shells

Helen
  • 45 minutes
  • Serves 5

INGREDIENTS

1 lb

Baby spinach

1

small bunch Basil, fresh

4

Garlic cloves

1

Egg

2

Quantities of my homemade marinara sauce

10 1/2 oz

Pasta shells, dried

1/4 tsp

A good grinding of fresh nutmeg

1

Focaccia bread drizzled with olive oil and sprinkled with salt, toasted

1

Pepper, freshly ground

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

17 oz

Ricotta cheese

1

Green salad with