Lemon Garlic Shrimp Cakes with Roasted Garlic Aioli

INGREDIENTS

1 lb

shrimp (*I used frozen, cleaned, precooked shrimp (defrosted))

3/4 cup

seasoned bread crumbs (*gluten free works too!)

1/2 tsp

onion powder

1/4 tsp

paprika

1 tsp

lemon zest

2 cloves

garlic (minced)

1/2 tsp

salt

1/4 tsp

black pepper

egg

2 tbsp

olive oil (for frying)

1/4 cup

mayonnaise

2 cloves

roasted garlic (minced)

2 tsp

fresh lemon juice

1 tsp

lemon zest