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Low Carb Cauliflower Rice Jambalaya ( Vegan, Keto, Gluten-Free and Paleo)

Rekha Kakkar
  • minutes
  • Serves

INGREDIENTS

100 g

Bell pepper /capsicum

1 tsp

Chilli pepper, Red

1

Coriander, leaves

2

Jalapeno chili pepper

2 cups

Kidney beans, red

100 g

Onion

1/2 tsp

Oregano, dried

100 g

Tomato

1 tsp

Garlic paste

800 g

Cauliflower rice

1

Salt

2 tbsp

Vegetable oil