INGREDIENTS
1 lb
Ground beef, lean
2
Garlic cloves
1 1/2 cups
Mushrooms, fresh
1
Onion, medium
1 14 ounce can
Tomatoes italian style
2 cups
Beef stock
2 tbsp
Tomato paste
1 cup
Tomato sauce
1
box Penne pasta
2 tbsp
Olive oil, extra virgin
1/2 cup
Red wine, good quality