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Avocado Tuna Bowls with Cilantro Lime Dressing

Abbey
  • 10 minutes
  • Serves 2

INGREDIENTS

1 can

Tuna

2

Avocados

1/2 cup

Bell peppers, red and orange

1 cup

Cilantro

1 tsp

Garlic

2

Limes, juice of

1/2 cup

Mayonnaise

2 pinches

Salt

1/4 cup

Olive oil

1/2 cup

Greek yogurt

2 tbsp

Water

snapea crisps