INGREDIENTS
2
Carrots, (peeled)
400 g
White cabbage
1 tbsp
Olive oil
4
Spring onions (scallions), (finely sliced)
2 tbsp
Cider vinegar
1 tsp
Cumin
1 tsp
Paprika
2 tbsp
Fresh coriander (cilantro), (chopped)
1
Red chilli, (Finely sliced)
1 clove
garlic, (crushed)
1 pinch
salt and pepper
1
Lime, (juice only)
2 tbsp
Greek yoghurt