INGREDIENTS
1 lb
Italian sausage, bulk
1
Carrot, large
1
stalk Celery
3 cloves
Garlic
1
Onion, large
1
Parsley, fresh
1 28 ounce can
Tomatoes
12 oz
Ziti pasta
1 tsp
Italian seasoning, dried
1/4 tsp
Red pepper flakes
1 1/4 tsp
Sea salt, fine
1 tbsp
Olive oil
16 oz
Mozzarella
6 oz
Parmesan, grated
15 oz
Ricotta cheese
3 cups
Water