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Pressure Cooker Baked Ziti

Mike Vrobel
  • 70 minutes
  • Serves 3

INGREDIENTS

1 lb

Italian sausage, bulk

1

Carrot, large

1

stalk Celery

3 cloves

Garlic

1

Onion, large

1

Parsley, fresh

1 28 ounce can

Tomatoes

12 oz

Ziti pasta

1 tsp

Italian seasoning, dried

1/4 tsp

Red pepper flakes

1 1/4 tsp

Sea salt, fine

1 tbsp

Olive oil

16 oz

Mozzarella

6 oz

Parmesan, grated

15 oz

Ricotta cheese

3 cups

Water