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Coconut Curry Chicken

Lauren
  • 55 minutes
  • Serves 8

INGREDIENTS

2 lb

boneless, skinless chicken breasts (cut into bite sized pieces)

salt and pepper

1 tbsp

onion powder

2 tbsp

olive oil

2 tbsp

curry powder

2 cloves

garlic (minced)

1 can

coconut milk (I recommend full fat vs. light)

1 8 ounce can

tomato sauce

1 tbsp

sugar

1

medium head cauliflower (cut into bite sized pieces)

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