INGREDIENTS
2 lb
boneless, skinless chicken breasts (cut into bite sized pieces)
salt and pepper
1 tbsp
onion powder
2 tbsp
olive oil
2 tbsp
curry powder
2 cloves
garlic (minced)
1 can
coconut milk (I recommend full fat vs. light)
1 8 ounce can
tomato sauce
1 tbsp
sugar
1
medium head cauliflower (cut into bite sized pieces)