Mussels with Leeks, Garlic, Tomato and Wine

INGREDIENTS

lbs Black Mussels

3 tbsp

Olive Oil

1 tbsp

Butter

4 cloves

Garlic - minced

Medium Leeks - Washed and diced (white and light green part only)

Roma Tomatoes - Diced

1 1/2 cups

Dry White Wine

Zest of 1/2 lemon (optional)

Parsley for Garnish