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Gluten Free Buttermilk Biscuits

Jules Shepard
  • 30 minutes
  • Serves 6 to 9

INGREDIENTS

1/4 cup

Buttermilk or powdered dairy or non-dairy milk not reconstituted, powdered

2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Gfjules all purpose gluten free flour

1/2 tsp

Apple cider vinegar

1

Milk

1/2 cup

Sour cream

4 Tbs. butter or non-dairy alternative (Earth Balance® Buttery Sticks) – cut into small cubes and frozen

1/2 cup

Half and half or liquid non-dairy creamer (so delicious® coconut creamer) or higher fat non-dairy milk