INGREDIENTS
1/4 cup
Blueberries
2
Celery stalks
1/2 cup
Grape tomatoes
1
Red bell pepper
1/2 cup
Strawberries
1
Yellow bell pepper
1/2 cup
Granola
1/2 cup
Guacamole
1/2 cup
Hummus
1/2 cup
Peanut butter
1/2 cup
Pretzels
1/2 cup
Greek yogurt, plain
1 pint
Mason jars with lids
Handful snapea crisps