Favoreats
Favoreats LLC
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INGREDIENTS
350 g
Mushrooms (I like to mix it up and use 250g of chestnut mushrooms and 100g of French Horn Mushrooms)
50 g
Shallot (Finely diced)
2 cloves
Garlic (Finely sliced)
50 g
Butter
50 milliliters
Balsamic Vinegar
1/2 tsp
Dried Thyme
1/4 tsp
Salt
1/4 tsp
Black Pepper
200 g
Pasta (I like to use large shells)
Chives (To garnish)