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Vegetable Bean Casserole

Mary Ellen
  • 45 minutes
  • Serves 5

INGREDIENTS

2 cups

Broccoli, small

1

Carrot, small

2

stalks Celery

2 cloves

Garlic

1

Onion

1 can

White beans

1 1/2 cups

Vegetable broth

2 tbsp

Tamari

1 8 ounce container

Vegan cream cheese or 1 cup cashew cream

2 cups

Brown rice, pre-cooked

1/4 cup

Nutritional yeast

4 tbsp

Olive oil, extra virgin

1 cup

Bread crumbs, gluten free (or regular)