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Soft Gluten Free Vegan Bread

A Little Insanity - Erika
  • 70 minutes
  • Serves 1

INGREDIENTS

1/4 cup

Aquafaba - brine/liquid drained from canned garbanzo beans

3 tbsp

Honey

2 1/2 tsp

Active yeast, Dry

4 tsp

Baking powder

1/2 tsp

Cream of tartar

3 cups

Erika's all purpose gluten free flour mix

1 tsp

Salt

1/2

Scant tsp Xanthan gum

2 tsp

Apple cider vinegar

1/4 cup

Olive oil

1 1/2 cups

Water