INGREDIENTS
1/4 cup
Aquafaba - brine/liquid drained from canned garbanzo beans
3 tbsp
Honey
2 1/2 tsp
Active yeast, Dry
4 tsp
Baking powder
1/2 tsp
Cream of tartar
3 cups
Erika's all purpose gluten free flour mix
1 tsp
Salt
1/2
Scant tsp Xanthan gum
2 tsp
Apple cider vinegar
1/4 cup
Olive oil
1 1/2 cups
Water