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Mexican Vegan Stuffed Peppers (Slow Cooker

Happy Healthy Mama
  • 190 minutes
  • Serves 4

INGREDIENTS

4

Bell peppers, large

1 15 ounce can

Black beans

1/2 cup

Cilantro

1 cup

Corn, kernels

1

Lime, juice from

1

Lime, wedges

1

Very large or 2 smaller avocados

1/2 tsp

Hot sauce

2 1/2 cups

Salsa

2 cups

Quinoa, cooked

1 tsp

Ancho chili powder

1/2 tsp

Garlic salt

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

2 tsp

Cumin

1

Water