INGREDIENTS
4
Bell peppers, large
1 15 ounce can
Black beans
1/2 cup
Cilantro
1 cup
Corn, kernels
1
Lime, juice from
1
Lime, wedges
1
Very large or 2 smaller avocados
1/2 tsp
Hot sauce
2 1/2 cups
Salsa
2 cups
Quinoa, cooked
1 tsp
Ancho chili powder
1/2 tsp
Garlic salt
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tsp
Cumin
1
Water