INGREDIENTS
1 cup
Blueberries, frozen
1 cup
Raspberries, frozen
2
Eggs, large
2 7/8 cups
All-purpose flour
1/2 tsp
Almond extract
1 tbsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
White chocolate chips
1/2 cup
Butter, unsalted
1 1/2 cups
Yogurt