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Blueberry, Raspberry & White Chocolate Chip Muffins

A baJillian Recipes
  • 45 minutes
  • Serves 18

INGREDIENTS

1 cup

Blueberries, frozen

1 cup

Raspberries, frozen

2

Eggs, large

2 7/8 cups

All-purpose flour

1/2 tsp

Almond extract

1 tbsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

White chocolate chips

1/2 cup

Butter, unsalted

1 1/2 cups

Yogurt