INGREDIENTS
1 lb
Chicken thighs
1
bunch Bok choy
2 cloves
Garlic
1
inch Ginger
1
bunch Green onions
1
Lime
1/2 cup
Red onion
1 can
Coconut milk, full fat
2 tbsp
Red curry paste
4 cups
Vegetable broth
1
bag Cauliflower rice
1
Salt and pepper
2 tbsp
Olive oil, extra virgin