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Smoked Buffalo Chicken Dip

Hey Grill
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

cream cheese (softened)

2/3 cup

sour cream

16 oz

pepper jack cheese (shredded)

1 tbsp

Homemade Veggie Shake (link in recipe notes)

2 cups

shredded smoked chicken

1 cup

Frank's Buffalo Wing Sauce

4 oz

blue cheese crumbles

1 tbsp

red onion (minced)

1 tbsp

cilantro (roughly chopped)