Bacon Sticky Buns

INGREDIENTS

large eggs, at room temperature

1/4 cup

granulated sugar

3/4 cup

buttermilk at room temperature

1 1/4 tsp

table salt

2 1/4 tsp

instant yeast

4 1/4 cups

unbleached all-purpose flour

6 tbsp

butter, melted and cooled until just warm

6 tbsp

butter

3/4 cup

packed light brown sugar

3 tbsp

light corn syrup

2 tbsp

heavy cream

table salt

4 tbsp

butter, melted

3/4 cup

packed light brown sugar

2 1/2 tsp

ground cinnamon

table salt

slices bacon, cooked until pliable and not crisp

slices of bacon, chopped and cooked until crispy