INGREDIENTS
2
lbs Flank steak
1 tbsp
Garlic
1/4 cup
Lime juice, fresh
3 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly cracked
1/2 tbsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Sugar
1/2 cup
Olive oil
1 tsp
Cumin, ground