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Cast Iron Flank Steak

Author: Life Tastes Good
  • 20 minutes
  • Serves 6

INGREDIENTS

2

lbs Flank steak

1 tbsp

Garlic

1/4 cup

Lime juice, fresh

3 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly cracked

1/2 tbsp

Chili powder

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Sugar

1/2 cup

Olive oil

1 tsp

Cumin, ground