INGREDIENTS
1
Lemon, zest of
1 tbsp
Lemon, zest
10 milliliters
Lemon juice
1 3/4 cups
All purpose flour, unbleached
1/2 tbsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tbsp
Granulated sugar
3/4 cup
Icing sugar
1 tbsp
Poppy seeds
1/2 tsp
Salt
5/16 cup
Coconut oil
2 tbsp Silk Unsweetened Organic Soymilk (warm)