INGREDIENTS
10
lasagna sheets, (cooked according to package instructions)
6
jarred roasted red peppers
2 cloves
garlic
1 tbsp
olive oil
1
chicken breast, (shredded)
3/4 cup
ricotta cheese (whole milk, (part-skim, whatever you like))
1 1/2 cups
whole milk mozzarella cheese, (plus more for topping, I prefer whole milk mozzarella because it melts a lot better)
1/2 tsp
Kosher salt
1/4 tsp
ground black pepper