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Roasted Red Pepper Chicken Lasagna Rolls

Julie, Table for Two
  • 55 minutes
  • Serves 4

INGREDIENTS

10

lasagna sheets, (cooked according to package instructions)

6

jarred roasted red peppers

2 cloves

garlic

1 tbsp

olive oil

1

chicken breast, (shredded)

3/4 cup

ricotta cheese (whole milk, (part-skim, whatever you like))

1 1/2 cups

whole milk mozzarella cheese, (plus more for topping, I prefer whole milk mozzarella because it melts a lot better)

1/2 tsp

Kosher salt

1/4 tsp

ground black pepper