INGREDIENTS
28 oz
can diced tomatoes
1 lb
90% lean ground beef
1 lb
chopped green cabbage (about 5 cups)
5 cups
beef stock
1 cup
riced cauliflower
1/2 cup
diced onions
1/2 cup
diced carrots
1 tbsp
olive oil
1 1/2 tsp
salt
1 tsp
dried oregano
1 tsp
dried thyme
2 tbsp
fresh chopped parsley