INGREDIENTS
12
small sausages
12
15cm wood skewers
oil for deep frying (I used lard)
3 tbsp
whey protein isolate powder
1/2 tsp
xanthan gum (or guar gum)
3 tbsp
blanched almond flour
1/4 tsp
salt
1/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
garlic powder
1
egg
1 tbsp
sparkling water
3 tbsp
egg white powder
1/2 tsp
xanthan gum (or guar gum)
3 tbsp
almond flour
1/4 tsp
salt
1/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
garlic powder
1
egg
2 tbsp
sparkling water