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Mashed Potatoes

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 8

INGREDIENTS

4

lbs potatoes (peeled and cut into cubes (I used Yukon gold))

1 tsp

salt

4 tbsp

butter (unsalted, at room temperature)

1 cup

half and half cream (or milk)

1/2 tsp

white pepper ((or black pepper))