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Almond and Coconut Crusted Tilapia

Lindsay// The Toasted Pine Nut
  • 16 minutes
  • Serves 4

INGREDIENTS

4

Tilapia, fillets

1/2 tsp

Garlic powder

1

Lemon

1/2 cup

Almond flour

1/2 tbsp

Lemon pepper seasoning

1/2 tsp

Sea salt

2 tbsp

Coconut oil

1/4 cup

Coconut, unsweetened