INGREDIENTS
10
slices Bacon, thick-cut cooked
1 cup
Breakfast sausage, cooked
40 oz
Hash brown potatoes, frozen refrigerated
1
Red bell pepper
1/2 tsp
Black pepper, freshly ground
6 tbsp
Ranch seasoning
1 tsp
Table salt
2 cups
Cheddar cheese, sharp
32 oz
Sour cream, regular