INGREDIENTS
4
large flour tortillas (10 inches)
1 tbsp
olive oil
1 lb
boneless skinless chicken breasts, cut into bite size pieces 1 yellow onion, diced
1 tsp
chili powder
1 tsp
cumin
1 oz
can black beans, drained and rinsed
1 cup
cooked brown rice
1 cup
shredded colby jack cheese
Cooking spray
Salsa, sour cream, guacamole for topping (optional)
Makes 4 burritos