INGREDIENTS
2
Bay leaves, small
2
Black-tea bags
2 cups
Chickpeas
1 tsp
Coriander, powder
5 cloves
Garlic
1/2
inch Ginger
1
Onion, big
2
Potatoes, medium sized
1/2 tsp
Red chili
1 cup
Tomato puree
1
Ginger garlic paste
2
Cardamoms, black
1
Cinnamon stick, small
4 cloves
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1 tsp
Garam masala
1 tsp
Salt
1
Spices, Whole
1
Spices, Dry
1 tsp
Cumin seeds
4
small pieces Of dry amla (indian gooseberry)
2 tsp
Chana masala