logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Moroccan Style Roast Chicken and Potatoes

Joanna Cismaru, Jo Cooks
  • 110 minutes
  • Serves 6

INGREDIENTS

1 tsp

dried coriander

1 tsp

smoked paprika

1/2 tsp

cayenne pepper

1 tsp

sumac*

1 tsp

black pepper

1 tsp

ground cumin

1 tsp

ground cinnamon

1 tsp

salt

1

whole chicken (about 4 or 5 lb)

4 tbsp

olive oil

1 lb

baby potatoes (cleaned)

2 cups

cherry tomatoes (washed)

8 cloves

garlic (peeled)

10

dried apricots (roughly chopped)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tbsp

fresh parsley (chopped)